Traditional dishes,
made to order.

豚骨ラーメン

Rich pork bone broth simmered for 12 hours, handmade noodles, chashu pork, ajitsuke egg, nori.

醤油ラーメン

Clear soy-based broth with roasted chicken depth, springy noodles, bamboo shoots and scallion.

ポークラーメン

Slow-braised pork belly in a soulful house broth — comforting, deep, unforgettable.

サーモン丼

Fresh Tasmanian salmon sashimi over seasoned sushi rice with ikura, avocado and sesame.

牛丼

Tender simmered beef and onion glazed in sweet soy dashi over steamed Japanese rice.

うな丼

Charcoal-grilled freshwater eel glazed with our house tare sauce over fluffy rice.

和牛うどん

Thick handmade udon in a delicate dashi with slices of seared wagyu beef.

とんかつカレーうどん

Crisp panko-crusted pork cutlet in a rich, spiced Japanese curry with udon noodles.

野菜天丼

Seasonal vegetables in a light, crisp tempura batter over rice with tentsuyu sauce.

唐揚げ

Marinated boneless chicken thigh, twice-fried until impossibly crisp, with lemon.

揚げ出し豆腐

Silken tofu lightly fried, served in a warm dashi broth with grated daikon and bonito.

たい焼き

Golden fish-shaped pastry filled with sweet red bean paste — a nostalgic Japanese treat.